Saturday, November 26, 2016


The Problem...

Are You Eating Poison?

85% of American food is contaminated with pesticides, fungicides, and weed killers.
 This compares to 59% in 2014. The USDA did not test for glyphosate residue even though the Monsanto pesticide is the most commonly used poison. That means nearly all food now is a carrier for toxic chemicals.
How To Identify GMO Produce...

The soil is so depleted of minerals even if you purchase certified organic produce, there is no guarantee that you are getting all the nutrition you need. Causes of Over 200 Diseases